Sang Lee Farms is a must stop for anyone who loves cooking or simply eating fresh beautiful organic produce. The retail shop in Peconic is a feast for the eyes with a wide range of offerings from “Fresh-Lee-cut” lettuces to their own line of sauces and dressings.

A family business starting in the late 40’s as suppliers of Asian greens to Manhattan’s Chinatown, Sang Lee is now one of the areas largest certified organic farms, offering over a hundred varieties of specialty vegetables as well as harder to find items like mizuna or tatsoi.

Fred (second generation) and Karen Lee with their three children and staff are committed to following National Organic Production Standards.  They represent responsible and sustainable farming with gorgeous results. In addition to their retail outlet, you can find everything in season at Sang Lee at the Westhampton, East Hampton, or Northport farmers markets, or go to their website to find out about their Community Supported Agriculture program (CSA ).