Strawberry Rhubarb Compote

plate May 28, 2015
Featured Ingredient:


Sang Lee Farms

serves: 6 or more
prep: 5 minutes
cook: 15 minutes

  • 2 cups fresh strawberries (hulled and sliced)
  • 2 cups rhubarb (cut into 1 inch pieces)
  • 1/3 cup sugar
  • juice of 2 lemons
  • pinch of salt
—more about—


Strawberries and rhubarb are a classic combination. This compote is delicious on English muffins or scones or with pancakes and French toast.

Strawberries and rhubarb are a classic combination

To make simply combine 1 cup of strawberries and all of the other ingredients in a sauté pan and cook over medium heat for 10 minutes. Next add the remaining strawberries and cook an additional 5 minutes.


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